Roasted chickpeas for your next snack attack
Who doesn’t wanna hear a new snack treat?? ME!! But it’s snacking so it has to be easy
Follow the recipe below and feel free to tweak with your own preferred herbs and spices!
INGREDIENTS
1.5 cups chickpeas
1 1⁄2 tablespoons extra virgin olive oil or coconut oil
1⁄2 teaspoon Himalayan salt
1⁄2teaspoon paprika
dash cayenne
1⁄4 teaspoon cumin 1
⁄2teaspoon garlic powder
1⁄2 tsp turmeric
METHOD
Drain the chickpeas. Put on paper towel to dry. Then add to a bowl with spices and toss until coated
Line baking tray with oil and spread out the chickpeas
Pop in oven at about 160 degrees and cook for about 10 minutes, watching closely as they cook quick!
Enjoy!