Dijon Baked Salmon

Dijon Baked Salmon

Ingredients

600 – 800gms Salmon either one large piece or 4 fillets

1/4 cup fresh parsley finely chopped

1/4 cup Dijon mustard

1 tbsp lemon juice

1 tbsp avocado oil

3 garlic cloves finely chopped

salt and pepper

Instructions

Preheat your oven to 190 degrees. Mix together the mustard, parsley, lemon juice, oil, and garlic in a small bowl.

Place the salmon on a baking tray with baking paper and generously coat the top of the salmon with the herbed mustard mix.

Bake the salmon for 18-20 minutes (depending on size and thickness), then slice it into individual portions and serve immediately.