Banana Berry Pancakes

This week is breakfast makeover week!! AS more women are joining the Switch to Healthy program, the need to have healthy breakfasts is in demand!

A great way to make something indulgent - Guilt free and healthy!!

Banana Berry Pancakes

INGREDIENTS:

1 banana mashed

2 free-range eggs whisked

2 tablespoon(s) plant-based protein powder or almond meal, or banana flour

1/2 cup(s) mixed berries fresh or frozen

1 tablespoon(s) coconut yogurt unsweetened

1 tablespoon(s) granola optional

1/2 tablespoon(s) coconut oil for frying

METHOD:

For the pancakes, combine the mashed banana, whisked eggs and plant-based protein powder and combine well using a whisk or spoon.

Heat a fry-pan over medium heat and melt the coconut oil to fry with.

Spoon your batter into the pan to your preferred size, whether it be multiple smaller picklets or one large mega pancake.

Cook for 2-3 minutes or until the edges have firmed up and it is stable enough to flip. Using a spatula, flip the pancake and cook for a further 1-2 minutes until golden brown and cooked through.

Serve topped with the coconut yogurt, mixed berries and a sprinkle of granola if you have any on hand. Enjoy.

Need help to eat healthier without it being over-complicated and time consuming??

Check out the newly released program Switch to Healthy