Potato Bake with a difference

Potato Bake with a difference

Ingredients

10 unpeeled potatoes, thinly sliced

15 mushrooms, thinly sliced

1 onion, thinly sliced

3-5 garlic cloves, roughly chopped

1 red capsicum, julienned

1 red chilli, deseeded and finely diced

2 cups, cashews

2 1/2 cups, water, a little more if needed

1 tablespoon, paprika

1/2 teaspoon, salt

1/2 teaspoon, pepper

Method

Preheat your oven to 170C. Have a baking tray ready to go.

Combine the cashews and water in a blender and blend until completely smooth and creamy.

Mix all the ingredients along with the cashew cream in a large mixing bowl.

Season with salt and pepper.

Transfer this mix into a baking tray.

Sprinkle with extra paprika on top.

Cover with foil and bake 45 minutes to 1 hour, until fork tender.

Let rest for 8 minutes and serve.